A royal treat to your loved ones Raj Kachori at home.

Ingredients of Raj Kachori

• 1 1/2 tablespoon whole wheat flour
• 2 tablespoon ghee
• 2 tablespoon onion
• 1 cup refined oil
• 1 tablespoon gram flour (besan)
• 1/2 cup semolina
• 1 green chilli

For Filling

• black salt as required
• 1 pinch asafoetida
• 1 teaspoon ginger paste
• chaat masala powder as required
• 1/2 cup boiled potato
• 1 tablespoon ground coriander seeds
• 2 pinches red chilli powder
• 1 teaspoon green chilli
• 1/2 cup boiled kala chana
• 1/2 cup soaked moong dal

For Garnishing

• 50 gm boiled sprouted moong
• 1/2 cup hung curd
• 4 tablespoon green chutney
• 1 teaspoon chaat masala powder
• 1 cup sev
• 1/2 tablespoon cumin powder
• 1/4 cup sweet tamarind sauce
• salt as required
• 2 tablespoon coriander leaves
• 6 papdi

How to make Raj Kachori

Step 1 Knead the dough and soak moong dal for 2 hours

• Take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee.
• Using a little water, knead the mixture to a thick, pliable dough.
• Once done, cover the dough with a damp cloth and keep it aside for preparing the kachori.
• Afterwards, soak moong dal in a bowl for 2 hours in a large bowl.
• Once done, drain the extra water and keep it aside.

Step 2 Stir fry the dal and when cooled, grind into coarse mixture

• Next, put a frying pan over medium flame and heat a little ghee in it.
• Once the ghee is melted, add the soaked moong dal in it and stir fry for a minute.
• Once fried a bit, turn off the flame and transfer the fried dal to a grinder jar.
• When the dal is cool enough to handle, grind to form a coarse mixture.
• Then, add all the filling ingredients into the grinding jar and grind them roughly.

Step 3 Make a small paratha and deep fry, then make a medium hole in between.

• Now, take out a small portion of the prepared dough and using a rolling pin, roll it into a small puri.
• Just like stuffed paratha, fill it with a tablespoon of the filling and fold well.
• Then, using a little dry flour, roll the puri again.
• Meanwhile, put a kadhai on high flame and heat refined oil in it.
• Once the oil is hot enough, add this puri in it and deep fry until the puri is crisp and golden.
• Once fried, put it on a napkin to soak the extra oil.
• Once done, make a hole in the centre.

Step 4 Add all the filling ingredients and garnish with sev

• Now, take a mixing bowl and add boiled potatoes in it along with chana and boiled moong sprouts.
• Mix them with yoghurt, green chutney, sweet tamarind chutney, chaat masala powder, chopped coriander leaves, onion, salt and green chillies.
• Then, fill the kachori with this mixture and garnish with hung curd, green chutney, sweet tamarind chutney, chaat masala powder, salt, coriander leaves, crushed papdis and cumin powder.
• Make the final garnishing of sev.

Step 5 Serve